Obviously, steakhouses in Brazil are not called "Brazilian" steakhouses. Kind of like how French toast is not called "French" toast in France. In Brazil, barbecued meat is called "churrasco," and the restaurant it is served in is called a "churrascaria." The style of cooking and the all-you-can-eat portions are what sets it apart. The meat is roasted on spits over hot coals or an open fire. Meanwhile, servers continually bring various meats tableside until you've had enough.

We are proud to bring this unique and delicious cooking method to Jacksonville, a city known for its vibrant arts, music, and foodie scene. We consistently rank among the best restaurants in Jacksonville for our incredible food, fun atmosphere, and outstanding service. Whether you're on a first date or want to bring the whole family some place special, Texas de Brazil in Jacksonville is the place to be. Book your table online or give us a call today!