Category: Recipe Posts

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]

The tomahawk pork chop is a remarkable delicacy, boasting both impressive presentation and succulent flavor. But what exactly sets this cut apart from the rest? Is it any different from a boneless porkchop? Let us teach you more about this rare cut of pork and how to cook it perfectly every time.  What Cut Of […]

When it comes to barbecue, few dishes evoke the mouthwatering allure quite like St. Louis Style ribs. Originating from the heart of the Midwest, these succulent ribs are a staple of American barbecue culture, renowned for their tender meat and robust flavor. With grilling season fast approaching, it’s time to revisit cuts like St Louis […]

Easter is celebrated with various customs and traditions around the world. A rich meal is often the focal point, especially after weeks of fasting during Lent. One of the most ubiquitous items on the Easter dinner table is lamb. This tradition has deep historical and cultural roots, making it a significant part of the holiday […]

Brigadeiros With White Chocolate and Irish Cream March 17 is fast approaching. If you are celebrating at home, you will need plenty of St Patrick’s Day treats to keep your guests happy. We offer you this festive spin on a classic Brazilian party snack: brigadeiros made with white chocolate (colored green, of course!) and spiked […]

Easter Comfort Food If you like seafood, this Bacalhau à Brás recipe is for you. This traditional dish ties together savory cod with warm, comforting potatoes, often served with any variety of Brazilian sides and garnished with fresh parsley and olives. While the recipe requires significant preparation, this meal is well worth the wait. Bacalhau […]

Corn dishes are extremely popular in Brazil, especially in sweet favorites like curao de milho, cornmeal cake, and pamonhas. Today’s recipe is another sweet treat featuring corn: cornmeal porridge with coconut milk and, of course, sweetened condensed milk. Infused with warming spices, it is the perfect comfort dish on a cold winter morning.  Do Brazilians […]

Beans on Toast: Brazilian Style Nothing is more romantic than breakfast in bed: something hand-cooked with love, a steaming mug of coffee, and maybe a fresh rose is a winning combination by any stretch of the imagination. But what do you make? Pancakes are nice, but a touch boring (and sticky). Eggs Benedict is lovely, […]

Coconut milk is a popular ingredient in many Brazilian recipes, like savory pumpkin stew or the famous moqueca. It lends a creamy, tropical note to any dish, and this one pan coconut lime chicken recipe is no exception. It incorporates the bright taste of coconut and lime, with the earthier, warming spices of a traditional […]

Brazilian Chocolate Quente Cremoso The winter months are in full swing here in the northern hemisphere, which means many of us are scrambling to stay warm or just pass the time on these short days. A cup of something cheerful seems in order, and there is nothing cozier (or more decadent) than a mug of […]

Brazilian Kings Cake The Kings Cake is a traditional dessert associated with Epiphany, also known as Three Kings Day. This is a Catholic observance to commemorate the biblical visitation of Jesus by the Three Wise Men. There are variations around the world, including Brazil, where it is known as bolo rei. It is a simple […]

Nearly every culture has a version of battered and fried chicken. From katsu in Japan to pollo frito in Italy, the combination of juicy chicken coated and a crunchy crust is a universal favorite. No surprise, then, that Brazil has its own version of fried chicken: frango a passarinho. It is a staple in the […]

While turkey continues to be the favored holiday dinner protein, many Americans also choose ham as their main dish. In fact, around 318 million pounds of ham was eaten for Christmas in 2022. These days, ham is more expensive than many other meats, thanks to rising labor and food production costs. You may be looking […]

Ah, eggnog: you either love it or you hate it. It is sweet, spiced, creamy, and, well, eggy. For many, the holiday season isn’t complete without a chilled glass of this unusual concoction. We certainly don’t mind a sip or two, especially when spiked with aged cachaca. Keep reading for a little eggnog trivia and […]

Creamy Honeynut Squash Soup (Sopa de abobara) Honeynut squash are some of the lesser known winter squashes, but we are here to change that! As their name suggests, they are exceptionally sweet, and their skin has a beautiful amber hue. Unsurprisingly, they lend themselves to a number of recipes, savory and sweet. Today’s honeynut squash […]

A Classic Holiday Side with a Spicy and Boozy Twist Cranberry sauce is ubiquitous at the American holiday table. It is deliciously sweet and tart, perfect with a bite of tender turkey meat. It is also a festive red color, which helps brighten up a plate full of brown gravy, brown stuffing, and brown rolls. […]

A Comforting Stew with Beef and Winter Squash Brazilian picadinho, a traditional beef stew, is a delicious and hearty dish that brings together the rich flavors of beef, butternut squash, and a medley of spices. It is a hearty, warming dish that beautifully incorporates the tastes of Fall. The colors alone are a showstopper. Plus, […]

The beautiful beaches of Bahia have long been a favorite tourist destination. The area is famous for its nightlife, clear waters, and fresh seafood. In the 1970s, it became a haven for the hippie movement after Mick Jagger visited the town of Trancoso. At that time, a hotel chef developed a unique dish evocative of […]

These fried fish balls are a favorite in Brazil, especially on the Christmas dinner table. They are bite-sized, delicious, and very simple to make-three things we love in a recipe. They are, essentially, a kind of fritter, similar to coxinha or acaraje. The filling is much simpler, however, consisting only of salt cod, potato, onion, […]

Brigadeiros are a popular sweet treat in Brazil similar to American fudge. With Halloween fast approaching, most of us here in the US are indulging in all things pumpkin spice, from lattes to donuts. But what about pumpkin fudge? It’s so easy to make and the creamy, indulgent sweet flavor is a perfect canvas for […]

Orange season is fast approaching, and we can’t wait. There is nothing better than the refreshing bite of a ripe navel orange, or a glass of freshly squeezed juice. Oranges also lend themselves nicely to a variety of recipes, both sweet and savory. Today, they are the star of a truly special dessert: chocolate orange […]

When it comes to planning a memorable and romantic date night, choosing the right restaurant is key. You want a place that not only offers delicious food but also creates a warm and intimate ambiance. You might also want something fun and unique. Luckily, Texas de Brazil ticks all those boxes and more. Read our […]

We can’t help it, we are in a cozy mood. It’s Fall, and that’s an excuse to start cooking stick-to-your-ribs meals, like creamy soups, hearty stews, and of course, roasts. There’s something so comforting about having a roast on: the smells permeating the house with the promise of something only time can achieve. Today’s recipe […]

Camarao na moranga is another favorite recipe at Christmas time in Brazil, where pumpkins are available year round. In the US, however, pumpkins mean one thing: Fall. This is a perfect meal to eat on a chilly Autumn evening. Not only that, its presentation is beyond compare: creamy shrimp soup in a real, roast pumpkin […]

Arroz a Grega, or “Greek rice pilaf,” is a popular side dish in Brazil, especially at Christmas time. Despite the name, it is not, necessarily, Greek. There are disputes as to the origin of the dish and its name. Regardless, the general recipe incorporates traditional methods for cooking pilaf-style rice, while incorporating a few quintessentially […]

Collard greens, known as “couve” in Portuguese, play a significant role in Brazilian cuisine. They are a staple side dish often served alongside traditional Brazilian dishes like Feijoada (a black bean stew with pork) and grilled meats. Collard greens are not only delicious but also nutritious, providing essential vitamins and minerals that complement the richness […]

With the cooler months approaching in the US, we are getting more excited for comfort food. Today’s recipe is a perfect weeknight meal to fight the chill and feed the soul (and belly). Black eyed peas with rice is simple and so filling it is easily a standalone dish, though you can certainly use it […]

Spanish Sandwich Morsels in Brazil It is estimated that there are between 10 and 15 million Brazilians of Spanish descent. During peak immigration, Spain represented the third largest population of immigrants to the country. It is no surprise, then, that Spanish culture and cuisine have become an integral part of the nation’s identity. Tapas, for […]

In some parts of the world, such as Argentina and Uruguay, the word “churrasco” refers to virtually any boneless cut of beef that has been sliced thin and grilled. Churrasco steak, then, would be somewhat redundant. In Brazil, however, churrasco is simply a word for “barbecue,” and it may refer to any number of ingredients […]

Around 30 million Brazilians have Italian ancestry, so it is not surprising that pasta dishes are very popular. It is even available as a fast food option: the beloved restaurant chain, Sprato, has over 200 locations in Brazil! You line up and select your type of pasta, sauce, and toppings much like you’d build a […]

Garlicky Brazilian White Rice Side Dish Along with black beans (feijao), white rice is the most common side dish in Brazil. It is prepared in a signature way that ensures the grains remain loose, not sticky. It is a simple but satisfying dish that compliments virtually every meal. Don’t let its simplicity fool you, though. […]

From the parma hams of Spain to the salted cod of Scandinavia, meat preservation has existed in cultures around the globe since ancient times. Prior to refrigeration, it was a crucial means of making food last longer by preventing spoilage from bacteria and other contaminants. In Brazil, a ration of dried beef was a staple […]

When something is prepared “a milanesa” in Brazil, it generally means some kind of meat has been pounded thin, breaded, and fried crisp. Americans have similar recipes that use this technique, such as chicken fried steak and the borrowed German dish, schnitzel. Brazilians tend to favor poultry and beef over pork, so today we will […]

Smoked Pasta with Brazilian Cream Cheese When it comes to comfort food, few dishes rival good, old-fashioned mac n cheese. Creamy, gooey, and flavorful, it is a perfect meal on its own, and a glorious accompaniment to churrasco. If you thought you couldn’t elevate  this staple dish, any further, prepare to be amazed:mac n cheese […]

Pastels are a favorite street food in Brazil. They are essentially a hand pie, and can be stuffed with all sorts of delicious fillings, both savory and sweet. Today, we are opting for simplicity and making pastel de queijo. Mild and gooey cheese is encased in a crisp, fried crust for a truly decadent and […]

Barbecue season is in full swing, which means many of us have a fridge full of odds and ends of charred, smoky meats. Nobody wants to waste them, but it can be difficult to put together another meal from a few ribs and two remaining sausages. Enter arroz carreteiro, a flavorful Brazilian rice designed to […]

In Brazil, bobo de camarao is a kind of shrimp stew. We are leaning more towards a shrimp chowder with our recipe, since we will be blending most of the ingredients for a smoother consistency. If you’re looking for a light yet satisfying weeknight meal or luncheon staple, this is the perfect recipe to add […]

Brussels sprouts were seemingly once the bane of children’s existence. “Eat your Brussels sprouts” was about the worst thing you could hear at dinner time. But Brussels sprouts have come a long, long way from their boiled, bland origins. Like many misunderstood vegetables, they have the potential to be truly delicious, even addicting. It’s all […]

Empadinhas are a very popular street food in Brazil, along with classics like kibbeh, acaraje, and pao de queijo (Brazilian cheese bread). They are a savory hand pie that can be filled with any kind of meat and vegetables. In many cases, you may also find sweet empadinha with fillings like fruit and dulce de […]

Coconut features heavily in much of traditional Brazilian cuisine. This is especially true in the north and northeastern regions of the country, which account for more than 80 percent of the country’s entire crop. You can find coconut milk enriching soups and stews, added to desserts, and of course, blended into drinks. Today’s recipe is […]

Skewered and grilled chicken hearts are a Brazilian barbecue staple, and for good reason. They are cheap, delicious, and easy to make; not only that, they are perfectly bite-sized! Chicken hearts are not quite as popular in the US, but they are still easy enough to find at the supermarket. Surprise the guests at your […]

Pumpkins are a staple of Brazilian cuisine. Known collectively as “aboboras,” the term can apply to many varieties of winter squash, including acorn squash and Japanese squash. While Brazilians are famous for their sweet tooth, they tend to favor savory pumpkin dishes over sugary ones. Quibebe is one example: a flavorful stew made from butternut […]

Corn is serious business in Brazil. As one of the world’s largest producers of this crop, Brazilians have exceptionally high standards when it comes to corn. Street vendors are even known to slice little squares into the husks of their offerings to allow customers to inspect the quality and color of the kernels before they […]

With warmer temperatures approaching, many of us are itching to get cookout season going. In the US, this typically means brats, burgers, hot dogs, and cold salads. But in Brazil, it’s a whole different ball game. If you’re looking for something new to try at your next barbecue, take a look at this list of […]

Brazilian Black Bean Stew with Collards and Sausage Feijao tropeiro is one of Brazil’s most popular dishes. A hearty stew of black beans, spicy sausage, and collard greens, it is something of a mixture between feijoada and caldo verde. Like American hash, feijao tropeiro has traditionally been a way to use up leftovers, making it […]

White Lasagna Recipe with Ham Brazilians love Italian food, and lasagna is no exception. There are a few key differences to Brazilian lasagna, however. In addition to the familiar ingredients of ground beef, tomatoes, and mozzarella, today’s recipe incorporates a white sauce and shaved ham. We will also forgo the ricotta in favor of more […]

With over 7 million citizens claiming Lebanese heritage, it is no surprise that many of Lebanon’s traditional dishes are popular among Brazilians. One particular favorite is esfiha, or Lebanese meat pies. These are a bakery staple and also very popular at parties. They can be eaten any time of day and with a variety of […]

In the US, we rarely think of leeks as a stand-alone dish. We use them to enhance other dishes, like soups and sauces. In Brazil, however, these sweet vegetables are served in a variety of ways alongside churrasco-style meats. Today’s recipe slowly cooks thin strips of leek in garlic-infused butter, olive oil, and a little […]

Peri Peri is a Portuguese condiment that is used to season a variety of dishes. It features as a key ingredient in today’s recipe, which is marinated in a flavorful combination of peri peri, paprika, garlic, and lemon, then seared to perfection on the grill. Peri Peri chicken can also be made by pan searing […]

Mousse de Abacate com Cacau  Avocados have emerged in recent history as a kind of superfood, and for good reason. They are rich in healthy fats, have zero cholesterol, and are chock full of vitamins and minerals. They also have the lowest sugar content of any fruit. This is likely the reason why most Americans […]

Canja de Galinha: Brazilian Chicken and Rice Soup Nothing is more comforting during the long winter days than a steaming bowl of soup. This creamy chicken and rice soup recipe is so simple but so delicious, we are sure you’ll be making it regularly. Standard chicken and rice soup gets an upgrade with fresh cream, […]

Brazilian Red Wine Cocktail with Pineapple and Condensed Milk Wine is not drunk often in Brazil. Rather, the national drink of choice is cachaca, a strong drink harvested from sugar cane juice with a flavor similar to rum. Brazilians like to drink it with a little sugar and lime, or in a cocktail known as […]

Brazilian French Toast Rabanada is a deep fried version of French toast that is traditionally served at Christmas in Brazil. That being said, there is certainly nothing wrong with enjoying it year round! Crusty baguette is soaked in a sweet custard, deep fried in oil, then rolled in cinnamon sugar. Trust us, no syrup is […]

Baked Ham and Cheese Sandwiches Every country seems to have its own spin on the grilled cheese sandwich, and Brazil is no exception. Like many of the country’s dishes, the Brazilian croque monsieur (aka bauru de forno) is “extra”: extra gooey, extra cheesy, and extra delicious. What really sets Brazilian grilled cheese sandwiches apart is […]

Chocolate Coconut Cornstarch Cookies (Sequilhos) Sequilhos are a popular cookie in Brazil made with cornstarch in lieu of wheat flour. Like many Brazilian desserts, they also incorporate condensed milk. The traditional recipe uses just four simple ingredients. We are going to have a little fun and add some shredded coconut and melted chocolate for flavors […]

The Start of Grilling Season and How You Should Prep Many of us associate grilling with the hot summer months. Labor Day, for example, seems to be the unofficial marker of grilling season. But if you ask us, the time to grill is whenever you want! Firing up the grill in the cooler Spring temperatures […]

Espetinhos de Queijo: Skewered Cheese on the Grill with Honey Drizzle When we think of “grilled cheese” in the States, we think of a toasted sandwich, often accompanied by a steaming bowl of tomato soup. Grilled cheese has a completely different meaning in Brazil, where it is not a sandwich at all. Instead, Brazilian grilled […]

Brazilian Beef Stew With Yuca (Vaca Atolada) This Brazilian version of short rib stew slow-simmers the meat with earthy yuca in a savory sauce of red wine, garlic, fresh herbs, and stock. It is a perfect meal for a cold winter day and requires nothing more than throwing ingredients into a pot and letting the […]

Pavé is a traditional dessert in Brazil. It is made with layers of cream or custard and digestive biscuits soaked in brandy. You can add additional layers of fruit, chocolate, or coconut to make it extra special. One of the best things about Brazilian pavé is that it requires no baking and you can make […]

Creamy Salt Cod Casserole If you are looking for an alternative to the traditional roast meats of Christmas dinner, try this creamy, cheesy cod fish dish. Originally from Portugal, bacalhau com natas is a one-pan feast with salted cod, potatoes, cream, and plenty of cheese. Buttery, savory, and with a hint of warming spices, it […]

Brazilian Curry With Shrimp (Xinxim) As you may know, much of Brazil’s cuisine is steeped in African traditions, especially in the Bahian region of the country. Today’s recipe is a warming, flavorful shrimp curry, featuring traditional Bahian ingredients, like peanuts, okra, and coconut milk. The resulting taste is not dissimilar to the creamy, spicy curries […]

  Brazilian Spiced Cachaca When the air begins to chill, delicious food and warming drinks beckon. From hot apple cider to rich hot chocolate, winter is the season for a mug of something sweet and comforting. When you are looking for something a little stronger to warm your bones, try this recipe for grog from […]

Like many parts of the world, Christmas in Brazil is a time dedicated to being with family, reflecting on the past year, and enjoying good food. There are a few traditions that are distinctly Brazilian, however. Let’s discover how Brazilians celebrate Christmas.  Brazilian Christmas Traditions Midnight Mass As a predominantly Catholic nation, those who observe […]

This time of year has many of us craving comfort food. When the cold weather hits, we look to roasts, stews, and casseroles to get us through the long winter days. Today’s recipe is a delicious spin on American cheesy rice casserole, known in Brazil as Arroz de Forno (“oven rice”). The one pot dish […]

In our spin on Burgundy mushrooms, white button mushrooms are slow-simmered in butter, herbs, garlic, and red wine for a delicious accompaniment to your next churrasco dinner. Pair them with steakhouse style garlic mashed potatoes or simple Brazilian cheese bread for a truly unforgettable meal.  Burgundy mushrooms are named after Bourgogne, a region in France […]

Beef stroganoff is a hearty and filling dish we often associate with Eastern Europe, especially Russia. Browned beef is stewed in a mustard sauce and served with sour cream and egg noodles for a quintessential wintertime dish. A version of beef stroganoff, or estrogonofe de carne, is quite popular in Brazil. This is not surprising, […]

Caruru is a zesty, flavorful shrimp dip from Brazil that often accompanies the popular fritters known as acaraje. It is a unique combination of flavors, with roots heavily steeped in Brazil’s African culture. Many of the ingredients form the base of traditional Bahian cooking, such as dende oil, peanuts, and okra. Despite the seemingly long […]

Pineapple on the Grill with Brown Sugar Glaze The sweet, succulent fruit we call “pineapple” has its roots in South America, where it was first cultivated along river drainage routes between Paraguay and southern Brazil. Today, it is grown all over the continent as well as other tropical parts of the world. The fruit has […]

Brazilian Sweet Corn Tamale Recipe Pamonhas are a unique Brazilian dish made from sweet corn. Like many other corn dishes, they are widely consumed during the Festas Juninas, since the festival coincides with the nation’s second harvest of corn. But the pamonha is also eaten year round as a simple, delicious treat that can be […]

Pan Seared Lamb Loin with Garlic and Rosemary The Brazilian Steakhouse tends to be synonymous with one word: beef. From the signature picanha to more mainstream cuts like filet mignon, the churrascaria is a steak-lovers paradise. But Brazilians also enjoy plenty of other types of meat, including lamb. Like Americans, Brazilians often consider lamb to […]

Traditional brigadeiros in Brazil are chocolate fudge balls served in little cupcake flutes and topped with chocolate sprinkles. Like many Brazilian desserts, condensed milk is used as a base. Brigadeiros are considered a “must” at parties, since the bite-sized treats are so delicious and easy to make. They are also highly customizable, since they require […]

Picanha originated in Brazil, where it is considered the best cut of beef and is the signature dish at churrascarias. While still lesser known in the States, picanha has nonetheless made its way into specialty restaurants via the Brazilian steakhouse, where it is served in traditional “gaucho” style and carved directly from a long roasting […]

Autumn is upon us, and the craving for pumpkin-spice everything has taken a firm hold on us Americans. We seem to put cloves, cinnamon, and nutmeg in just about everything, from coffee drinks to quick breads. In some cases, however, too much spice can distract from the elegance of a primary ingredient. Exhibit A: Brazilian […]

Italian Brazilians form a large part of the country’s population, with over 60,000 individuals claiming Italian heritage in Sao Paulo alone! This means that, along with other customs, Italian food has made its way well into mainstream Brazilian cuisine. Today’s dish of shrimp risotto is heavily rooted in Italian tradition, but features a few quintessential […]

Brazilian Romeu e Juliete Cheesecake Recipe Brazilian guava cheesecake is a refreshing spin on its American cousin, which typically uses cream cheese and a graham cracker crust. In Brazil, the guava cheesecake uses a dense, salty cheese known as minas gerais. It is paired with a sweet guava paste on top of a crisp, flour-based […]

In the US, pancakes are almost always thought of as a sweet breakfast food. Our versions are fluffy and loaded with syrup, fruit, or even chocolate syrup. In other parts of the world, however, savory pancakes are often eaten for any meal of the day. In Brazil, for example, thin pancakes are used in a […]

It’s that time of year when many of us start thinking about Autumn. After a long, hot summer, we might find ourselves daydreaming about cooler temperatures, changing leaves, and comfort food. In America, Fall is also the season of all things pumpkin spice. Breads, lattes, soups, candles–whatever you can think of, there is probably a […]

Traditionally, picadillo is a ground beef stew popular in Latin America, especially Cuba and Mexico. It is also eaten in the Philippines and parts of the Caribbean. The exact ingredients vary slightly depending on the region, but most versions incorporate a base of ground beef, tomatoes, or tomato sauce. In Brazil, picadillo is referred to […]

Tapioca starch is a very popular ingredient in Brazil, where it is often substituted in recipes that would otherwise call for wheat flour. The result is that many of Brazil’s “breads” are naturally gluten free, while still offering a similar chewy texture and satisfying taste. The famous Brazilian cheese bread, for example, is made using […]

Escondidinho is popular all over Brazil as an inexpensive yet tasty comfort dish. It is, essentially, a shepherd’s pie, with a few classic Brazilian twists. The most important difference between shepherd’s pie and escondidinho is the topping: instead of the mashed potato layer of a traditional cottage pie, escondidinho substitutes whipped yuca root (or cassava).   […]

Immigration from the Levantine Region to Brazil began in the late 19th century. The Ottoman Empire had collapsed, resulting in uncertain political and economic futures for the citizens of Lebanon and Syria. Between 1885 and 1933, over 130,000 Lebanese immigrants arrived in Brazil through the Port of Santos.  Today, over 7 million Brazilians claim Lebanese […]

While flame-grilled churrasco meats are delicious on their own, Brazilians like to pair them with a variety of sauces and dips. From chimichurri for a perfect flank steak, to a garlicky mayonnaise for veggies and chicken, there are many fresh and delicious options to choose from. One you may not have heard of is vinagrete. […]

In recent years, the paleo diet has become increasingly popular. Touted for its numerous health benefits, including weight loss, it incorporates nutritional guidelines inspired by the supposed diets of our paleolithic ancestors. This means that many modern favorites, like mashed potatoes, are off limits. Luckily, there is a delicious mashed potato alternative that is also […]

Galinhada is a chicken and saffron rice dish from Brazil. This one-pot meal is healthy, delicious, and comes together in less than thirty minutes. Add in the fact that it is gluten-free, and galinhada is sure to become your next go-to meal for a busy weeknight.  Galinhada comes from the portuguese word “galinha,” which simply […]

How to Make Leite de Onça for Festas Juninas In Brazil, the Festas Juninas are in full swing. Also known as the Festas de São João (in honor of St. John), these harvest celebrations are brimming with traditional costumes, dancing, music, food, and beverages. Brazilians show gratitude for the rural way of life and enjoy […]

How Pizza in Brazil is Different Italian immigrants came to Brazil in the late 19th and early 20th century. They were incentivized to work as laborers, predominantly in the coffee fields. Between 1880 and 1900, over 1 million Italian immigrants arrived in Brazil, bringing their customs and cuisine with them.  Today, over 30 million Brazilians […]

Brazilian Cheese Spread is Delicious and Easy to Make Requeijao is a famous cheese spread in Brazil similar to American cream cheese. Like cream cheese, it has a wide variety of applications, from sweet to savory. It is commonly used in pasta sauces, for example, or spread on top of crusty french bread for an […]

Seafood stew is another national favorite in Brazil. It is a surprisingly simple dish that happens to be keto-friendly and gluten free. It comes together in as little as 30 minutes, but we will be slow-cooking our stew over several hours to let the flavors really meld and blossom.  Like many dishes in Brazil, moqueca […]

Memorial Day Recipes Memorial Day weekend is the traditional way Americans welcome Summer. Most children are out of school, pools and water parks open, and it is officially backyard barbecue season.  Brazilians are famous for their barbecue, which substitutes flame-grilled beef, chicken, and sausages for the American burgers and brats. Many of the side dishes […]

Quindim are a favorite dessert in Brazil, especially in Salvador de Bahia. They are vibrant yellow in color and have a signature shine that make for an enticing little treat. Their texture is cooling and creamy, perfect for the warm summer months.  Like many of the beautiful dishes in Bahia, quindim are a blend of […]

Corn Pudding from Brazil The Festas Juninas are fast approaching, and no celebration would be complete without curau. Creamy, sweet, and refreshing, this corn pudding is both delicious and very simple to make.  Like many festivals in Brazil, the Festas Juninas have their roots in Catholicism. Also known as the Festas de São João, the […]

In America, we love a big breakfast with eggs, potatoes, pancakes, and bacon. When we’re in a hurry, we tend to load up on starch with glazed donuts, muffins, or a bagel with cream cheese. In Brazil, breakfast is usually on the lighter side. Lunch is a much heartier meal, so most Brazilians stick with […]

There is a Brazilian version of nearly every dessert you can think of, and donuts are no exception. These bolinhos de chuva are actually closer to a Southern beignet: crisp and golden on the outside, fluffy on the inside, and rolled in a generous coating of cinnamon sugar.  Meaning of Bolinho de Chuva in English […]

Brazilian Chicken Salad (Salpicão de Frango) Brazilians love their mayonnaise, and it features heavily in a variety of dishes and dips. In the summer, salads made using mayo are an especial favorite at barbecues, potlucks, and picnics. They are cooling, but satisfying, and can be made well ahead of time.  This chicken salad recipe is […]

How to Make Portuguese Green Soup Caldo verde (“green soup”) is a northern Portuguese dish that is also very popular in Brazil. It is a perfect Springtime dish, being lighter but still satisfying. It gets its name from one of its primary ingredients: collard greens.  Like other dishes such as corn cakes, peanut toffee, and […]

Refreshing Summer Drink with Limes and Condensed Milk Brazilian lemonade is a popular non-alcoholic drink that is sweet, tart, and frothy. Blended with ice and condensed milk, it is especially refreshing in the warmer summer months.  Brazilian lemonade is actually made with limes. In the States, we would call it a “limeade.” However, in Brazil, […]